For food lovers and culinary adventurers...

Best Selling Culinary Expert Reveals a NEW Global Approach to

Help Food Enthusiasts Cook Authentic International Dishes

Explore Global Cuisines From Your Own Kitchen, Master Authentic Cooking Techniques, Create Restaurant-Quality Meals, and Amaze Your Family and Friends With Exotic Flavors -- WITHOUT Expensive Travel, Hard-to-Find Ingredients or Professional Cooking School
From Every Continent

Michael Chen
Culinary expert and bestselling author

+78,432 satisfied customers

World Food Day Sale

30 Authentic Global Recipes will take you on a culinary journey around the world
Regional Cooking Techniques which will transform an amateur cook into a confident global chef
Ingredient Substitution Guide to help you recreate authentic flavors with locally available items
Cultural Context Stories to understand the history and significance of each dish
Step by Step Instructions for perfect results every time
Templates, Shopping Lists & Meal Plans for quick & easy implementation for busy home cooks
90 day no questions asked money back guarantee read the whole ebook 100% risk-free
Lifetime access to all the materials -- download them, print them and use them at your own pace.
6 BONUS GIFTS (Total Value $47)

~~$97.00~~

ONLY $19

100% Secure 256-bit Encryption.

What Is One Planet, Infinite Flavors?

One Planet, Infinite Flavors isn't about basic recipes you can find everywhere, complicated techniques only professional chefs can master, or dishes requiring impossible-to-find ingredients.

Instead, it's about understanding the essence of global cuisines and bringing them to life in your kitchen.

This 180-page E-Book is filled with battle-tested cooking strategies to help you and your family enjoy these benefits:

Authentic flavors: You'll create dishes that taste like they were made in their countries of origin.
Create meal plans with global flair: For weeknight dinners, special occasions, themed parties, and cultural celebrations.
Improved cooking skills: When you learn how to adapt international techniques, your general cooking abilities will dramatically improve.
Less reliance on takeout: You'll know how to recreate your favorite restaurant dishes at home, saving money and enjoying healthier versions.
Stress-free entertaining: Impress your guests with exotic meals that seem complex but are actually simple to prepare.
Food knowledge: You'll understand the cultural significance of dishes and be able to share fascinating stories about their origins.
Kitchen confidence: You'll no longer feel intimidated by "foreign" recipes as you'll have mastered the fundamental techniques behind global cuisines.

The Hidden Cost of Culinary Tourism

When food enthusiasts want to experience authentic global cuisines, international travel becomes the most common "solution."

This is an exciting but extremely expensive approach that requires significant time off work and complex planning.

But as with any luxury solution, this one comes at a cost as well.

The financial impact of culinary tourism is well documented. Here are just some of the expenses of traveling to experience authentic cuisine: airfare costs, accommodations, local transportation, restaurant meals, cooking classes, food tours, time away from work, childcare arrangements, and the environmental impact of travel.

But perhaps the biggest drawback is that the experience ends when you return home.

If you taste an amazing Moroccan Tagine during your trip, you can't easily recreate it once you're back.

This means your culinary adventure becomes just a memory...

Your newfound taste for exotic flavors will be difficult to satisfy...

You'll be limited to expensive specialty restaurants or disappointing pre-packaged "international" products...

This means that many of the challenges you experience with expanding your culinary horizons will unfortunately not go away with travel alone.

The Hidden Cost of Culinary Tourism

When food enthusiasts want to experience authentic global cuisines, international travel becomes the most common "solution."

This is an exciting but extremely expensive approach that requires significant time off work and complex planning.

But as with any luxury solution, this one comes at a cost as well.

But perhaps the biggest drawback is that the experience ends when you return home.

If you taste an amazing Moroccan Tagine during your trip, you can't easily recreate it once you're back.

This means your culinary adventure becomes just a memory...

Your newfound taste for exotic flavors will be difficult to satisfy...

You'll be limited to expensive specialty restaurants or disappointing pre-packaged "international" products...

This means that many of the challenges you experience with expanding your culinary horizons will unfortunately not go away with travel alone.

Impressions from Other Home Cooks Who Have Already Read the E-Book

Verified customer

The One Planet, Infinite Flavors book is incredible! It's a quick read, has many practical tips and it even includes shopping lists for them. I've been implementing some of the recipes with my family and have already seen a major improvement in our mealtime experiences. I can't wait to continue using it!

Verified customer

My family was stuck in a dinner rut eating the same 10 dishes every week. We were bored and uninspired at mealtime. After implementing One Planet, Infinite Flavors, many new dishes have already become family favorites. We now plan international theme nights, to 'travel' somewhere new each week. And I have to admit that it is working. I feel much more excited about cooking than before. Keep up the great work and thank you very much for everything!

Simple and effective approach

Our problem was finding recipes that were both authentic and doable. Many international cookbooks used ingredients we couldn't find or techniques that were too complex. Now I feel better, I am much more attentive to finding substitutions and adapting methods. I also notice that my cooking skills have improved overall, so I try to be as adventurous as possible. Thank you for all of your advice, thank you for sharing your knowledge and helping us to better enjoy global cuisines.

Finally, some peace at home!

The biggest problem was the disappointment when trying to recreate dishes we'd tasted while traveling. It never tasted the same at home. Now everything is more accessible, with understanding and recognition of authentic flavors and techniques. I feel more confident and even more consistent. I have been freed from reliance on expensive specialty stores and feeling like a failure in the kitchen.

Verified customer

The One Planet, Infinite Flavors book is incredible! It's a quick read, has many practical tips and it even includes shopping lists for them. I've been implementing some of the recipes with my family and have already seen a major improvement in our mealtime experiences. I can't wait to continue using it!

Verified customer

My family was stuck in a dinner rut eating the same 10 dishes every week. We were bored and uninspired at mealtime. After implementing One Planet, Infinite Flavors, many new dishes have already become family favorites. We now plan international theme nights, to 'travel' somewhere new each week. And I have to admit that it is working. I feel much more excited about cooking than before. Keep up the great work and thank you very much for everything!

Verified customer

Our problem was finding recipes that were both authentic and doable. Many international cookbooks used ingredients we couldn't find or techniques that were too complex. Now I feel better, I am much more attentive to finding substitutions and adapting methods. I also notice that my cooking skills have improved overall, so I try to be as adventurous as possible. Thank you for all of your advice, thank you for sharing your knowledge and helping us to better enjoy global cuisines.

Verified customer

The biggest problem was the disappointment when trying to recreate dishes we'd tasted while traveling. It never tasted the same at home. Now everything is more accessible, with understanding and recognition of authentic flavors and techniques. I feel more confident and even more consistent. I have been freed from reliance on expensive specialty stores and feeling like a failure in the kitchen.

Here's Everything You'll Get in One Planet, Infinite Flavors TODAY

Asian Culinary Marvels

Asian cuisines offer some of the world's most beloved dishes, with complex flavors that seem intimidating but are actually achievable at home.

European Culinary Classics

European cuisine has influenced global cooking more than any other tradition, and mastering its techniques will transform your everyday cooking.

African Culinary Treasures

African cuisine remains one of the most underappreciated yet flavorful cooking traditions in the world. It's time to discover its incredible diversity.

North American Flavor Fusion

North American cuisine represents a fascinating fusion of indigenous ingredients and immigrant traditions, resulting in some of the world's most beloved comfort foods.

South American Culinary Innovation

South American cuisine offers a brilliant combination of indigenous traditions and European, African, and Asian influences that create truly unique flavor profiles.

Australia & Oceania's Unique Flavors

Finally, you'll discover the often-overlooked cuisine of Australia and the Pacific Islands, which combines native ingredients with multicultural influences.

Here's Everything You'll Get in One Planet, Infinite Flavors TODAY

Asian Culinary Marvels

Asian cuisines offer some of the world's most beloved dishes, with complex flavors that seem intimidating but are actually achievable at home.

European Culinary Classics

European cuisine has influenced global cooking more than any other tradition, and mastering its techniques will transform your everyday cooking.

African Culinary Treasures

African cuisine remains one of the most underappreciated yet flavorful cooking traditions in the world. It's time to discover its incredible diversity.

North American Flavor Fusion

North American cuisine represents a fascinating fusion of indigenous ingredients and immigrant traditions, resulting in some of the world's most beloved comfort foods.

South American Culinary Innovation

South American cuisine offers a brilliant combination of indigenous traditions and European, African, and Asian influences that create truly unique flavor profiles.

Australia & Oceania's Unique Flavors

Finally, you'll discover the often-overlooked cuisine of Australia and the Pacific Islands, which combines native ingredients with multicultural influences.

90 Day No Questions Asked Money Back Guarantee

Try One Planet, Infinite Flavors 100% risk-free.

I'm Michael Chen and I've Been Working With Global Cuisines for the Past 30 Years

I come from a multicultural background, which sparked my passion for global cuisine from an early age.

I started out as a chef in international restaurants...

And quickly graduated to teaching at a prestigious culinary institute.

I've traveled to over 60 countries studying authentic techniques...

I've cooked alongside grandmothers in rural villages...

I've apprenticed in Michelin-starred kitchens...

I've documented disappearing food traditions...

I even tried "Strict Discipline" & "Just Medicate" but it all felt WRONG

Because I knew exactly how to translate professional methods for home cooks...

Then, when other chefs saw that I could help them share their knowledge, they invited me to host workshops at their restaurants and cooking schools.

Right now, I do about 40 international cooking workshops every year, where I help home cooks master global cuisines -- even though I'm approaching my 60s.

When students at workshops started asking me to give them something they could reference at home, I started writing cookbooks.

I ended up writing 12 international cookbooks, most of which topped bestseller lists and competed with titles from celebrity chefs.

My stack of best-selling books that helped 70,000+ home cooks expand their culinary horizons

Over the past 30 years, more than 70,000 cooking enthusiasts have read my books or attended my lectures.

My work has been featured across major food publications through articles and cooking shows

This Created a Ripple Effect Throughout the Culinary World

All of a sudden, food journalists from across the globe started interviewing me, and home cooks from all over the world started reaching out to me for help.

I wanted to help -- so I created online courses just to be able to share my knowledge with them.

I helped thousands of home cooks through YouTube videos and interviews

Over the years, I also worked with over 500 families 1-on-1 who came to me as "their guide to global flavors."

I came into their kitchens, worked with them for a day, and solved their culinary challenges.

How the Global Cooking Strategies Were Born

I discovered Global Cooking Strategies because of my deep interest in food anthropology, which guided me throughout my career.

I first tested the strategies myself, to see which techniques could be authentically recreated in any kitchen.

I continued developing them while working with home cooks facing international cuisine challenges for over 30 years -- in cooking schools, private homes, and remote villages all over the world.

I spent thousands of hours learning from my mentors, reading all sorts of different books on global cuisine, cultural food history, and culinary techniques.

I tested thousands of different approaches to see what works and what doesn't.

Over time, I developed my own global cooking toolbox that helped me PREDICTABLY and CONSISTENTLY help home cooks create authentic international dishes with locally available ingredients.

And today, I am sharing them with you in The One Planet, Infinite Flavors E-Book.

Less Than The Cost Of A Single Cooking Class

A 3-hour cooking class at a local culinary school costs around $75-$120 per session on average.

And that's for a SINGLE cuisine, often teaching just 1-3 dishes. With no guarantee that you'll be able to recreate the recipes at home with your equipment and available ingredients.

If you booked 6 different international cooking classes, you'd easily spend $450 or more...

With 30 authentic recipes and dozens of techniques in One Planet, Infinite Flavors, it would be reasonable to charge even a fifth of that, that's $90.

But I don't want the cost to stop any food enthusiast from exploring global cuisines. That's why I didn't price the e-book at $90, $75 or even at $40.

You can try it out, 100% risk-free, at a huge discount for just $19. This just about covers my costs.

And I believe it's more than a fair price for something that will bring you and your family lasting enjoyment, culinary adventures, and a global perspective that you all deserve.

Many of my customers even said that the book was worth far more than the cost.

Try One Planet, Infinite Flavors 100% risk-free for 90 days

I want you to read the whole e-book completely risk free... not just for a day, a week, or a month, but for whole 90 days so you can go through it at your own pace.

If, for whatever other reason you're not 100% satisfied with the e-book... If you don't feel like it's the single best book on global cuisine you ever read... If it doesn't help you create authentic international dishes... If it doesn't absolutely exceed your expectations...

Then I don't want you to have to pay for it.

Simply send me an e-mail to

[email protected]

any time within 90 days of your purchase and my team will return your full investment. No questions asked.

Plus, you get to keep the e-book -- it's on me.

Frequently Asked Questions

What if I don't have time to cook all these recipes right now?

Before I answer this question, let me ask you this first: how much time would you SAVE if you wouldn't have to search for authentic recipes, figure out substitutions, or resort to takeout when you crave international flavors?

If it's a significant amount of time (and money!), then I think you and I both know what you need to do.

The e-book will take you less than an hour to browse and then you'll be able to implement the recipes gradually as your schedule allows.

Now, if you're about to go on a 10-day vacation... that's not really a problem either. The materials will wait for you until you return; just make sure you get them now before we increase the price.

Plus, you have a whole 90 days to try the kit 100% risk-free.

I have dietary restrictions (vegetarian/gluten-free/etc.), will these recipes work for me?

I've been developing and adapting these recipes for over 30 years now. Much of my work has been focused specifically on making global cuisines accessible to everyone, regardless of dietary needs.

The system includes modification notes for most common dietary restrictions. I've made sure that you'll find options that work for your specific situation.

My recommendation is to give it a try. You have nothing to lose and I'm convinced you'll be blown away by how adaptable these authentic recipes are for your needs.

I already tried international cookbooks and the recipes didn't work, why would this be different?

I get this question all the time. And my answer is always the same.

I've been studying global cuisines for over 30 years now. I wrote 12 books about it and have personally tested the recipes in home kitchens around the world.

Trust me when I say this -- by now I've made all my materials so bulletproof that I have yet to see them fail in a typical home kitchen.

You'll be surprised by how well and how accurately this system will work for you. But don't take my word for it -- see for yourself. Try the kit, and if it doesn't absolutely exceed your expectations, e-mail my team, and they'll return your full investment -- no questions asked.

How will I receive the product?

You will receive all the materials in a digital format via email.

Since you will receive the materials via email, you can of course access them anytime and anywhere you wish.

Once you receive the materials, they are yours to keep. You can also print them out and save them in physical form or make visual reminders out of them to help you stay consistent.

Will these recipes work for beginners, intermediate, or advanced home cooks?

The contents of the e-book are designed for cooks of all skill levels. These are proven cooking techniques that simply work, regardless of your experience. Each recipe includes notes for beginners as well as advanced variations!

I'm not sure general cooking techniques will work for me, as every kitchen is unique. Will this system actually help me?

I totally agree with you. Your cooking situation is different from all others. And this is really not a bad thing! It just means that you'll need to make small adaptations, and the methods will work for you as they work for most other home cooks.

The cooking techniques I will share with you are based on the fundamental principles that apply in any kitchen, with any equipment. Regardless of your specific setup and special circumstances, some things remain the same and work. They are universal. In the nature of cooking itself.

Therefore, I am sure that you will also learn something new, that you will better understand global cuisines and that you will gain new cooking approaches and techniques that will make meal preparation easier and more successful.

Can I buy this product as a gift?

Of course! You can order it and then e-mail us at [email protected] to transform ownership to the person you want to gift it to.

What if I am not satisfied with the product?

If you are not satisfied with the product, please notify us at [email protected] within 90 days of purchase and get your money back.

Please just review and actually try to use the content in practice.

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